What's on the menu?

Welcome to our family friendly menu, written twice daily, on chalkboard.

Since our opening days, the Harbor View has prepared and served excellent fresh fish and seafood. First and foremost , we are known for Alaskan Halibut – lightly dusted and sautéed, with black butter caper sauce, served with jasmine rice and fresh salsa. Also, on our menu, are a variety of pork, lamb, chicken, beef and vegetarian dinners. Other popular dinners are: Roast Pork Loin – with a seasonal fruit sauce, braised red cabbage and new potatoes or the Sautéed Chicken Breasts - with roasted garlic and chipotle sauce served with linguine. Stuffed Mushrooms – a Wisconsin Dairyland tribute, are made with several cheeses, lemon zest, garlic and herbs sautéed in cream, sherry and garlic, served with linguine.

Historically the Harbor View tradition has been to purchase local ingredients, supporting and encouraging our community, The Mississippi River Valley provides us with a diverse selection including spring lamb, buffalo, beef, pork, pheasant, dairy, vegetables, fruit and herbs.
All entrées include fresh homeade bread, soup or salad.

*Childrens menu available
*We do not accept credit cards or reservations.