Last day of our 2022 Season is Sunday, November 20th.
Our kitchen is serving up the “best from scratch” foods, sourced locally. High quality, fresh ingredients go into everything we make: from homemade soups and breads, to seafood, meat and vegetarian entrees, to show-stopping desserts.
Dine while enjoying the great harbor view overlooking Lake Pepin. Since 1980, our critically acclaimed restaurant has provided elegant, eclectic food in a congenial and casual atmosphere.
If you are looking for Gluten Free (*GF) food options, we have a variety of *GF entrees. We also offer a variety of Vegetarian (*V) soup options throughout the season too.